About the Products

Anyone who tries La Panciata bread can tell that something makes it unique.  Perhaps it’s the slow, traditional Italian baking process or the high quality ingredients.  Perhaps it’s the owners’ deep commitment to quality and freshness.  Regardless, once you’ve had a taste of La Panciata bread, you’ll be hooked and ready to sample the broad range of flavors, textures and styles that are now widely available throughout Vermont and surrounding regions.